Buffet Menu
Poultry
Maryland Southern Fried Chicken
Tender Pieces of White and Dark Meat Chicken Seasoned to Perfection
and Deep Fried to a Golden Brown
Baked Chicken
Tender Quarter Pieces of Chicken Slowly Roasted
Boneless Breast of Chicken Marsala
Lightly Sautéed in Olive Oil and
Accompanied with Marsala Wine Sauce and Garnished with Mushrooms
Boneless Breast of Chicken Picatta
Sautéed with Sweet Butter, Capers, Fresh Lemon Juice,
White Wine and Garnished with Lemon Slices
Boneless Breast of Chicken with Sage Dressing
Stuffed with Our Homemade Sage Dressing and
Baked to a Golden Brown, Topped with Light Gravy
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Beef
Roasted Top Round of Beef
Top Round of Beef Slowly Roasted
and Simmered in Fresh Vegetables with Homemade Brown Gravy
Swedish Meatballs
Tossed with Fine Herbs and Spices in Our Special Sauce
Italian Meatballs
Served in Seasoned Tangy Tomato Sauce
Pasta
Fettuccini Noodles
Tossed with Fresh Vegetables
and Sprinkled with Fresh Parmesan Cheese
Lasagna
Lasagna Noodles Layered with Ground Beef, Marinara Sauce,
Ricotta Cheese and Mozzarella
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Seafood
Seafood Newburg
A Blend of Sherry Cream Sauce, Chopped Shallots
and a Whisper of Herbs with Crab Legs, Louisiana Gulf Shrimp and
North Atlantic Haddock Served on a Bed of Fluffy White Rice
Louisiana Gulf Shrimp Creole
Succulent Louisiana Gulf Shrimp Sautéed with
Authentic New Orleans Cajun Seasonings on a Bed of Fluffy White Rice
Baked White Fish
White Fish Baked to Perfection in a Lemon Butter Sauce
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Pork
Baked Ham with Glaze
Sugar Cured, Roasted with Cloves, Splashed with
a Special Hawaiian Pineapple Glaze
Italian Sausage with Peppers and Onions
Tossed with Yellow, Red, and Green Peppers with Sweet Onions
At Market Items
Prime Rib of Beef
Beef Tenderloin
Filet Mignon
New York Strip
Shrimp Cocktail
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